Raw Weekend Part 1: A Rawsome Potluck!!

As many of you may know I started up a raw meet-up in my community a few months ago. I wanted to connect to other's with an interest in eating healthy with a focus on raw food. We have met once prior to this weekend at WOW, a raw cafe.

For our second meeting we had a Raw Potluck on Saturday, that was hosted at a members house. Let me tell you it was a lot of fun. Fun to meet all of the new members and also great to eat all of the wonderful food.

Here is a picture of our RAW FOODIES who attended. I am taking the photo, so I am not in the picture. Also two members had to leave early. We had 15 people attend, so a big thank you to all that came.



As you can see we had lots of fun things on the table. Raw food book, a couple of bottles of kombucha, some marinated mushrooms and raw homemade salsa and dip.

Here is our raw food feast.


I am so happy that we had a great turnout and so much yummy raw food to share. Thanks to everyone for all of your raw food dishes. Take a look at this spread of raw eats. This is most, but not all because we could not fit it on the table.

Menu included:
Thai Coleslaw
Nori Rolls
Almond Nori Rolls
Pesto and veggie noodles
Cheesecake (not in photo)
Carrot Cake
Fudge
Mok Tuna
Mixed Seed and Fruit Salad
Kale Salad
Kombucha
Marinated mushrooms
Real raw salsa, veggie chips and guacamole
Cookie Dough Balls
Several Salads
Broccoli and Veggies
Fruits
and more (sorry if I missed anyone)


Can I just say how RAWSOME it was to have this great table of raw food to eat. I think everyone had a great time and had lots to eat.

This is one of the dishes that I brought. Thai Coleslaw from Rawvolution. It is always a hit.




We played a fun bingo icebreaker game and I also had two raw treats to giveaway. Some kale chips and a goji bar.




I had a great time and can't wait to meet up again and for our community to grow!!! Thanks everyone who came.


Stay tuned for the rest of the weekend in the next post.... and a belated MOTHER'S DAY to all my blogging friends.

Avocado Dressing & Curry Chickpeas

Fresh papaya, a sprout salad with avocado dressing and a curry chickpea dish. That is what you will get here today. Oh yes and a few pictures of products that I bought today at the health food store. Love sharing new finds and old goodies too.

I had a busy day running around doing errands so I wanted to make sure that my diet supports me as much as possible. Sometimes it's hard as last night I had about 4 hours of sleep. So I really needed to pack in some nutrient rich foods.(hence the shopping trip)

Shopping at the health food store's is one of my favorite things to do. That why I used to work for one. I can spend hours there if time permitted. I just love looking at all the new products and picking up fresh produce. Today I got to go with my sister, who is also a health foodie who you will surely see here guest blogging.

This is what we picked up.

Pack of mixed sprouts, organic Thai coconut, coco-loco chocolate coconut spread, bag of sprouted buckwheat, kombucha tea and pea sprouts. I also picked up a small bottle of freshly made kale, carrot ginger juice. (oops drank that on the way home...yummy)

and this.....


Organic papaya. Let me tell you it was AMAZING. I was going to do a smoothie but just decided to cut it up and well all ate it. Don't you just love papaya? It is so good for you and your digestive system.

Then for our evening meal I was in a big rush so I threw together some pea sprouts and some of the mixed sprouts. The mixed sprouts had clover, alfalfa, broccoli and kamut sprouts. I shredded some daikon and cut up some red peppers. Then I used this great avocado dressing that I made last night. It is taken from Raw Glow which is a great raw food book. It has a lot of amazing pictures and great recipes. I adapted mine a little bit.

Ingredients
1 Avocado
1 cup of fresh orange juice
1 tbs red onion
lime juice
honey or agave
salt
pepper
and additional hot peppers if you like

Blend it all up and that is it. Oh yes you can add olive oil or flax oil which will cut the lime if you want. To be honest I forgot the olive oil and made it without and didn't really miss it.


Pour over salad and enjoy. This keeps in the fridge for a couple of days.

I also made an easy curry chickpeas with rice.

Ingredients

chick peas
1/2 can of organic coconut milk
2-3 spoons of curry
3 sprigs of thyme
3 cloves of garlic
some water.
1 tbs coconut oil
1 scallion
2 chili's (optional but a must for me)

Heat all of the above ingredients in a dutch pot if you have one or a just a regular pot. Heat slightly and then that is it. You can use this on top of brown rice if you like or on it's own. Very quick and easy meal. Sometimes I add raw kale on top.



Lastly some herbal tea and time to reflect....


I will be talking about making tea and what your tea can do for you as far as your health in the next little bit. Stay tuned for some very exciting things to come.

I also signed up for a yoga class today so I am really excited about this. I think it is so important to nurture your mind, body and soul. Tell me how are you nurturing yourself these days ?

PS. If you are interested in taking the yoga class with us just let me know.