Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts

Raw Food At It's Easiest!

Raw food can be a lot of things. It can be complex, detailed, tasty and delicious. It can also be easy. Easy works for me this week, as many of you busy moms know, time is limited some days. Other days I have lots of time to play and experiment in the kitchen and make detailed creations. Don't get me wrong, I love those days and I have quite a few of them. However there are days well.... you know? Days were the clock goes faster than you thought possible.

But please don't grab for the undesirables on these days. You can actually still eat really well on these hectic days. They may just be in the form of a blended juice or a quick salads like this one.




I have been making a ton of salads and veggie plates this week because I have been multi tasking a little more than I normally do. Who would have thought that was possible. Anyways, I have been so inspired and in love with making "crazy salads" this week. They have been filling, messy and quick, but oh so yummy.

As long as you have a plentiful supply of vegetables and some staples on hand, you can make a super charged salad in a few minutes. Here are a couple of mine from the weekend. Be warned I am on a zucchini kick this week.


Veggie Plate # 1:



Chopped Spinach
Sliced Beets
Sauerkraut (Bubbies)
Sliced Zucchini
Chopped Tomatoes
Sprinkle of Kelp Powder
Sprinkle with a little Sea Salt or Himalayan salt

Process the beets and zucchini in a food processor. Do a large quantity so you will have lots for the week. Decorate you plate to make it visually appealing. Add bunches of veggies. You can use carrots, parsnip, broccoli or kale. I don't put any dressing on my salads lately. However you could always mix a little oil, apple cider vinegar, sweetener and spices for your own creation.

Salad Plate # 2 Or Nacho Plate:





Sliced Zucchini
Guacamole (avocado, lime and sea salt)
Sunflower Seed Cheese (sunflower seeds,lemon juice, tamari, garlic)
Sliced Red Pepper
Cilantro (chopped and sprinkled on top)
Nutritional Yeast

I used this plate while I was watching one of my season finale's last week. (Sorry just could not give up my shows). I added some salsa and it was so yummy and actually very filling. Love guilt free eating. The sky is the limit with what you want to add to this plate.

Then of course who could forget the green juice. This little glass of green liquid can help give you a good energy punch. This is always a staple in my home. I added arugula to my regular mixture of kale, lemon and apples. Not bad at all. Arugula is a good source of sulfur, so it is great for your skin, hair and nails. A powerhouse veggie that you will want to pick up or even start to grown.




What are your favourite salads? Do you have any ingredients that you always turn to when you are pressed for time? Love to hear from you.

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Superfood Series: Goji Berries Jam

I am happy to announce that in the next couple of weeks I will be doing a weekly post on superfoods. I love adding superfoods to my diet to help boost my immune system, increase my nutritional intake and to maximize my health.

Today I will be sharing about this wonderful little gem called Goji Berries. I often use goji berries in my diet, however to be honest I did not love them at the start. Since I have learned more about them and how to use them, they have become a favourite.



The Goji berries are small but they pack a nutritional punch that you will not want to miss out on. There are over 40 species of the goji berry. The Chinese culture view the goji berry highly and rightfully so:

Protein
They are a good source of protein!!! A lot questions always arise on where do I get my protein from? Goji berries can help you out in this area. They are a complete source of protein and they contain all eight of the essential amino acids that our body needs, but can not synthesize on it's own. Meaning we need to get these essential amino acids from our food and therefore goji berries are a great addition to your diet.

Fiber
A 1/4 cup or 30 grams per serving can offer you 10 grams of fiber to your day (organic traditions)

Antioxidants
They are a rich source of antioxidants. Luetin, zeaxanthin, beta-caroten are some of the antioxidants found in goji berries. The "goji berries contain more beta-caroten than carrots" (David Wolfe, Superfoods)

Trace Minerals and Vitamins
Goji berries are a good source of trace minerals and vitamins. They contain zinc, iron, copper, calcium, germanium, selenium, phosphorus, B6, and vitamin E. They are a source of Vitamin C and high on the ORAC Scale. However the amount of vitamin C in them seems to be a debatable point.

Immunity
Goji berries have been use to help deal with stress and build the immune system. Often suggested for people who need to rebuild their energy and strength.

How to Use Goji Berries:

1. Can be used as a fun easy snack and eaten on it's own.

2. You can soak and rehydrate them. Use the soak water in your smoothies. Or alternatively add the dry berries to your smoothie to add some bulk to your smoothies.

3. Make your own homemade trail mix or cereal. Mix some into a bag of nuts, buckwheat grouts, coconut and cacao nibs or dried organic fruits.

4. Add them to steep in your favourite herbal teas. Yummy. This is one of my favourite ways to have them.

Or use them in elaborate desserts, sauces and condiments. Put them in your homemade chocolate creations. The options are endless.

This is a my Goji Berry Chia Seed Jam. This jam is packed full of goji berries, fruit zest, chia seeds and lemon juice. Then blended in the food processor. I got this idea from one of David Wolfe's books and decided to make a few changes. Mainly adding chia to the mixture and a few other ingredients.

I have to tweak it a bit before I share the recipe. However it will be a keeper on my list. The really interesting thing about this jam is that it could be sweet or savoury depending on your choice of ingredients.


Goji Berries Jam on sprouted hemp bread.



I am excited to say that I will be growing my own goji berries this year. They will be the North American species, so we will see what happens.

Do you use goji berries in your superfood arsenal? What is your favourite way to use them?


Stay tuned for more on Superfoods.....