Raw Veggie Wraps and Messy Kim-Chi

I am all over the map today and yesterday. My 2 little ones have been sick with things that your don't really want to hear about when you are visiting a food blog. So I have been scrambling a bit. Eating this and that. No huge gourmet meals here these last couple of days.

Today I made the easiest veggie wrap. I used a lettuce leaf and filled it with avocado, shredded carrot, red onions and some sprouts. It was quick and easy. You could use collard greens or cabbage for a the wrap. I do have an awesome recipe for tacos that I will post in the next week or so.

Pick your choice of veggies, wrap and enjoy.

Yesterday I got a chance to go to the health food store. So much fun. I picked up a lot of yummy things. I have really been interested in some fermented foods and that is where the Kim-Chi came in. I will get to that in a minute. First look at all the goodies that I picked up.

Some Kimchi, raw crackers, and a bottle of Kombucha.

Some yummy sprouts.

A coconut

And then to the Kimchi. I have truly learned my lesson. When eating fermented foods please, please open them over the kitchen sink. I have had lots of fermented foods but this has never happened. So red, so spicy so messy.!!!!

Well that was fun. Well not the mess, but shopping of course. What's your favorite fermented food?

1 comment:

  1. Yum, I love fermented foods! Sauerkraut is my fav!


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